- Recipe: Concord Grape Coffee Cake (how to prepare grapes and recipe suggestions)
- Dear Sue, Here are some recipes to experiment with. I couldn't tell from your description if the grapes in the coffeecake are mixed into the batter or a layer in the middle or on top, under the struesel. The preparation...
- Desserts - Assorted
- Recipe: Grape Pie Collection (17)
- Linda, here is a collection of a bunch of different grape pie recipes gleaned from the internet. I haven't tried any, so can't tell you one way or the other if they're any good! The introductory comments are not mine eit...
- Recipe: Concord Grape Pie, Tea Room Pastry, Grape Chiffon Pie
- Concord Grape Pie, Tea Room Pastry, Grape Chiffon Pie rec.food.cooking/Katie E. Green (1995) This is a State Fair winner from the Los Angeles County Fair. The conversion for the chiffon pie follows. CONCORD GRAPE PI...
- Desserts - Pies and Tarts
- Recipe: Concord Grape Pie and Grape Chiffon Pie
- recipelink.com Chat Room Recipe Swap - 2001-07-21 From: recipelink.com Concord Grape Pie and Grape Chiffon Pie Submitted by: Katie E Green Newsgroups: rec.food.cooking Date: 8-26-95 Here is a requested recipe I ha...
- Recipe: Mrs. Newton's Concord Grape Pie
- Mrs. Newton's Concord Grape Pie 4 cups Concord grapes 1 cup honey (or 3/4 cup sugar) 3 tablespoons tapioca 1 tablespoon lemon juice 2 tablespoons butter About 2 hours before baking, slip skins from grapes, reserving sk...
- Desserts - Pies and Tarts
- Recipe(tried): Concord Grape Pie, Revised and Thank you
- I want to thank you for your wonderful website. I was making a Chocolate Pecan Pie yesterday and the recipe called for 4 oz semi-sweet chocolate, well I only had 2 oz. You provided the conversion for cocoa and sugar so...
- Desserts - Pies and Tarts
- Recipe: Concord Grape Pie
- Concord Grape Pie rec.food.cooking/Penmart10 (2000) Source: Welch's 4 cups concord grapes 3/4 cup granulated sugar 1 1/2 tbsp. lemon juice 1 to 2 tbsp. quick tapioca Slip grapes from skins. Save skins. Cook pulp unt...
- Desserts - Pies and Tarts
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